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Prosciutto di Parma - Per 100g

 Cured with salt and typically aged between one and two years, this Italian delicacy wants to be sliced paper-thin and eaten on its own. The longer the meat is aged, the drier, darker, and more concentrated in flavor it gets. A 24-month prosciutto will have more funk and complexity than a 12-month.
  • -$-6.99
  • Regular price $6.99
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