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Capocollo Dry Cured Pork - Per 100g
Natural Sausages - Spicy
Soppressata Calabrese - Hot
Soppressata Calabrese - Mild
Natural Soppressata - Mild- Approx. 300g
Prosciutto Chunk - 400g
Charcuterie Board - 4 to 6 people
Cotechino - Cured Pork Sausage - Ready to Cook
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